Korean Dining テジテジ 本八幡

This is kalbi (short ribs) made with domestically produced Kuroge Wagyu beef of A4 grade or higher.We use tender short ribs with just the right amount of marbling.This is a type of meat that even those who don't like fatty short ribs can enjoy.

This is a loin cut made from domestically produced Japanese Black Wagyu beef of A4 grade or higher.This set is popular with health-conscious people because even though it has some redness, it's soft and easy to eat.

We use carefully selected meats, including rare cuts.The meat is so tender you can cut it with chopsticks, yet it still has a satisfying texture.

This traditional Korean bibimbap features namul (Korean seasoned vegetables) prepared individually in-house and served over rice.This popular Korean dish is enjoyed with a special gochujang sauce that whets the appetite.